A comparison of the effects of cortisone and deoxycorticosterone on various aspects of organic and inorganic metabolism.

نویسندگان

  • E J CONWAY
  • D HINGERTY
چکیده

Bodansky, AM. (1938). Introduction to Physiological Chemistry, 4th ed. p. 383. New York: Wiley. Boekenoogen, H. A. (1948). De Scheikunde der olien en vetten. Utrecht: N.V. Oosthoek's Uitg. -Mij. Brouwer, E. & Nijkamp, H. J. (1952). Biochem. J. 52, 54. Hilditch, T. P. (1949). The Chemical Constitution of Natural Fats, p. 392. London: Chapman and Hall. Lovern, J. A. (1934). Biochem. J. 28, 394. Neuberg, C. (1911). Biochem. Z. 37, 501. Nijkamp, H. ,J. (1951). Analyt. chim. acta, 5, 325. Rodd, E. H. (1952). Chemistry of Carbon Compounds, IA, 564, 571. Amsterdam: Elsevier. Schmidt, E. (1922). Ausfihrliches Lehrbuch der Pharmaceutischen Chemie, 2, 478, 479, 481. Braunschweig: Vieweg.

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عنوان ژورنال:
  • The Biochemical journal

دوره 55 3  شماره 

صفحات  -

تاریخ انتشار 1953